![]() ![]() We are very proud of our animal husbandry utilizing low stress livestock handling techniques. “ All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. Butchered here in the Pacific Northwest.Flat iron is also good cut into strips for fajitas and stir fry.Īvailable in Grass finished or USDA organic grass finished. As usual, avoid overcooking as it tends to turn the meat stringy and dry. It is also wonderful on the grill and can be essentially prepared like other steaks would be. Flat iron steak is surprisingly one of the more tender cuts of meat.Ĭooking advice: Flat iron steak does great marinated (like many steaks). ![]() Each shoulder yields two flat iron steaks, which are connected by a band of dense connective tissue. The Flat Iron Steak (also called a top blade steak) is cut from the area just behind the shoulder. ![]()
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